What's Magic Spoon?The model, which released in April 2018, makes a speciality of "higher-protein, keto-helpful, non-GMO, gluten-free, grain-free of charge, soy-absolutely free, wheat-free, practically nothing synthetic, childlike cereal for developed-ups" — a immediate quote from your aspect with the pastel-coloured cereal box I am staring at. That's really a mouthful, but nonetheless, so is each individual bite of Magic Spoon.
You'll find seven flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and constrained edition Gingerbread — and they are all delightful, especially for a product without any artificial sweeteners, 12 grams of protein, and only three grams of net carbs. But whilst the organization has Obviously cracked some sort of nutritious-meets-scrumptious code right here, it isn't magic. Just a mixture of innovation, eyesight, and a comparatively new-to-current market pure sweetener.
What elements are in Magic Spoon?
"Modern-day buyers, like us, are already eschewing basic breakfast cereal in favor of healthier choices," Gabi Lewis and Greg Sewitz, the brand's founders, explained to Insider Assessments. "The group is in decrease low carb breakfast only since every thing in it these days is high sugar, superior carb, and brimming with junk. But the majority of people even now adore cereal, so we got down to correct the problems with it."
Granted, there are some small sugar cereals on supermarket cabinets previously. You realize, just about anything that ends in "-bran" or offers a name like "Fiber-Os" and leaves a little something to get desired.
And that is where Magic Spoon comes in. Made by using a type of "sugar" generally known as allulose, it's managed to recreate your preferred flavors from childhood, minus the sugar.
"We only use natural sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We expended months working on the ideal mixture of all-natural sweeteners to build exactly the same wonderful flavor you keep in mind, without the sugar. We make use of them in a specific mixture that does not bring about the aftertaste individuals often working experience with sweeteners."